Linton Park Cafe Cabernet

Tasting Notes
Rich coffee, chocolate and mocha aromas. A wine carefully crafted with French and American oak to bring out the natural mocha flavours, complimenting the blackcurrant, berry and plum nuances, intrinsic to this noble grape variety.
Food Suggestions
Roasted venison, rack of lamb or even a simple dark chocolate pudding. Best at a temperature between 16° C and 17° C.